This Is An Open Thread
For tonight’s Night Owl I am going to show you one of my favorite cooking youtube channels. If you like Thai (and Asian) foods you will enjoy this. And even if you don’t she will show you some cool stuff about Thailand.
Pailin’s Kitchen by Pailin Chongchitnant: Hot Thai Kitchen: Demystifying Thai Cuisine
For a side note, here is her Twitter page link: Pailin Chongchitnant @HotThaiKitchen
If you find yourself in the after midnight hours looking for something to do, surfing and watching some of Pailin’s youtube videos can be a fun way to while away time.
To introduce a few to get you started:
Thai Chef Takes You Grocery Shopping
Travel videos
How is Coconut Milk Made? – From Farm to Cans! Mini Documentary
I’ve cooked Chicken Adobo, not her recipe, but pretty close. I got the recipe from my neighbor who is married to a Filipino so her mother-in-law made sure she knows the ropes. Lol.
It is a super easy and relatively quick one and has only a few ingredients: Bone-in chicken thighs, soy sauce, vinegar, little bit of sugar, and black pepper. She adds an extra step of sautéing onions and garlic instead of adding sugar.
Definitely goes with rice. I tend to not reduce, but go so far as to double/triple the liquids for the extra juice for the rice. I haven’t tried it with the onions and garlic yet. But I will next time I cook it.
Chicken Adobo Recipe – Filipino Recipe – Pai’s Kitchen
Check it out, you might find something that will tickle your fancy.
This Is An Open Thread